Dairy free Ice Cream Pie: 5 Layer Coconut Dragon Fruit Ice Cream Pie with So Delicious
Ice cream pies are a perfectly simple yet decadent treat. Dairy-free deserts may be free from dairy, but this pie is full of lots of goodness. This 5 layer dairy-free ice cream pie is layered with a gluten-free brownie crust, chocolate coconut ice cream, chocolate ganache, vanilla coconut ice cream + topped with a dragon fruit plus Oregon berry coconut ice cream for a vibrant + yummy topping.
This recipe is featured in the May Foodie box of American Gluten Free.
You'd never know this ice cream cake is free from dairy. The creamy coconut frozen dessert is decadent + refreshing. The Oregon mixed berry with dragon fruit frozen dessert to top things off is a sweet touch.
Did you know dragon fruit is also known as Pitaya + has many nutritious benefits? Dragon Fruit is high in vitamin B12, Vitamin C, Iron, Magnesium, fiber + antioxidant rich? Yes please, to more of this dairy-free ice cream pie!
Dairy-free 5 Layer Coconut Dragon Fruit Ice Cream Pie
Ingredients:
3 Cups of your favorite brownie bites (Canyon Gluten Free)
2 Cups So Delicious Chocolate Coconut Frozen Dessert
2 Cups So Delicious Vanilla Coconut Frozen Dessert
2 Cups So Delicious Oregon Berry Coconut Frozen Dessert
3/4 Cups Dairy-free Chocolate chips
7 Tbsp freeze dried Dragon Fruit powder
1 Tbsp So Delicious Vanilla Coconut Milk
1 Tbsp dairy-free butter
9 Inch Pie Pan
Dairy-free 5 Layer Coconut Dragon Fruit Ice Cream Pie
Directions:
First, place 3 cups of your favorite dairy-free brownie bites into a blender. Melt 1 Tbsp on vegan butter in the microwave for 30 seconds. Next, pour into the blender. Blend on high until it becomes a smooth mixture. Press the brownie crust into a 9 inch pie pan with removable sides.
Next, wash out you blender. Then, add the 2 Cups So Delicious Chocolate Coconut Frozen Dessert into the blender. Blend on medium so the frozen dessert becomes smooth. Spread the chocolate frozen dessert on top of the crust. Freeze for 30 minutes or overnight.
Next, place a medium sauce pan on the stove top. Add 3/4 Cups Dairy-free Chocolate Chips + 1 Tbsp So Delicious Vanilla Coconut Milk. Stir over medium heat until the chocolate ships are melted + smooth. Pour the chocolate ganache mixture over the frozen chocolate dessert in the pie pan. Freeze for 1 hour or overnight.
Next, add 2 Cups So Delicious Vanilla Coconut Frozen Dessert into a clean blender. Blend on medium so the frozen dessert becomes smooth. Spread the vanilla frozen dessert on top of the crust. Freeze for 30 minutes or overnight.
Next, add 2 Cups So Delicious Oregon Berry Coconut Frozen Dessert + 7 Tbsp Dragon Fruit concentrate into a clean blender. Blend on medium so the frozen dessert becomes smooth. Spread the frozen dessert mixture on top of the crust. Use a fork to create swirls in the frozen dessert topping. Freeze overnight. Enjoy!
I created this recipe as part of the So Delicious #frozenfridays recipe contest. There are a lot of incredible bloggers that are also entering this contest, you can find their blogs here. All of the recipes are dairy free, many are nut-free, gluten-free + top 8 free. I hope you find lots of great recipe inspiration here.
So Delicious provided me with products to create some new recipes. I only share what I love, what I actually use + what really is in our freezer + in our bellies. I hope you enjoy this recipe!
Photography by: // Lindsey Lee & Co.
