A Fresh Take on Corn on the Cob with Cal-Organic & Watkins

Corn on the cob is a fresh summer staple. Here's a fun way to spice it up with fresh dill. Still with a buttery, rich flavor. Yet, dairy-free + full of goodness.

Traditional corn on the cob includes loads of butter. But, this recipe is totally dairy free. So, if you're Vegan, DF + GF, have a dairy allergy, or are focusing on plant-based meals, this recipe is for you.

Fresh dill on corn? Yes, totally a match made in Heaven. Try it. Love it. Make it again on a hot summer evening.

Ingredients:

1 Cup Fresh Cal Organic Dill
3 Tbsp Olive Oil
Juice of 1/2 a Lemon
1/4 Cup chopped Cal Organic Red Onion
1 tsp Watkins Pepper
1 tsp Watkins garlic powder
1/2 tsp salt

Directions:

In a blender, combine:
1 Cup Fresh Dill
3 Tbsp Olive Oil
Juice of 1/2 a Lemon
1/4 Cup chopped Red Onion
1 tsp pepper
1 tsp garlic powder
1/2 tsp salt
•
Spread on your prepared corn.

Enjoy!

Heck, try in on some roasted potatoes, too.