Dairy Free Whipped Coconut Coffee Recipe with Silk®

DIY Whipped Coffee

This post is sponsored by Silk® + the thoughts + opinions expressed are my own.

Is coffee a main food group for you while social distancing? Coffee is something that I’m drinking day in and day out over here. But, black coffee can only go so far. Enter: whipped coffee, a delicious treat that will be something you look forward to tomorrow + the next day + the next. Your coffee will never be the same again without Silk® Coconut Milk.

Spending a little time each day to literally whip up a delightful coffee will help you feel like you stepped out while staying in. While whipping up the coffee, spend that time meditating to start your day in your best space. You deserve the best.

Slowly sip your coffee as you reflect on what you are thankful for. Taste the rich coconut flavor. Take some deep breaths through the nose + exhale through the mouth. Give yourself the permission to feel.

Dairy Free Whipped Coconut Coffee with Silk®

Ingredients:

1 Carton Silk® Original Coconut Milk

4 Tbsp Instant Coffee

4 Tbsp Pure Cane Sugar or 4 Tbsp Monkfruit Sweetener

4 Tbsp Boiling Water

2 Cups Ice

Instructions:

1. Heat 4 Tsp water. 

2. Pour boiling water into a mixing bowl. 

3. Pour instant coffee + sweetener or sugar into the mixing bowl.

4. Blend for 7 minutes with an electric hand mixer. 

5. Prepare 4 glasses. 

6. Fill each glass with ice. 

7. Fill the glass with Silk® Original Coconut Milk

8. Top with prepared whipped coffee

9. Enjoy!

Did you know that Silk’s® parent company, Danone North America,  is a Certified B-Corporation®? Read their story here.

This recipe was created in partnership with Silk®. I only share products + brands that I honestly love + use. And, you can find me often with a cart full of plant-based products + organic beverages. I have partnered with Silk® to share this simple + delicious recipe with you.

Photography by: // © Lindsey Lee & Co.

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