Plant based Ice Cream Pie Recipe with So Delicious®

This post is sponsored by So Delicious® but the thoughts + opinions expressed are my own.

Spring is the time for fresh blooms, new life + new growth. Buds are forming. Plants are sprouting. Fresh life is being created all around us. Spring is the perfect time to enjoy more plant-based meal options. What better way to enjoy spring than with a Plant-based Ice Cream Pie with So Delicious® Dairy Free?

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So Delicious® frozen dessert brings this pie to life.  It’s full of plants + completely decadent. The creaminess of the pie is refreshing; the sunflower butter lends a hearty feel, the granola crust offers a crunch + the fresh berries lend themselves to a spring celebration.

 

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This recipe is plant-based, vegan, gluten free, dairy free, peanut + tree nut free, as well as free from the top 8 allergens. This recipe calls for no artificial colors or ingredients.

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You can add the New So Delicious® Oatmilk Frozen Dessert + the New So Delicious  Dairy-free Mousse to your Sprouts mobile app during the Checkout Challenge.

 

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Plant-based Ice Cream Pie with So Delicious

 

Ingredients:

 

1 Container So Delicious® Oatmilk Oatmeal Cookie Frozen Dessert

2 Containers So Delicious® Cranberry Cherry Swirl Dairy-free Mouse

1 Cup Sunflower Seed Butter

1 Cup Fresh Raspberries

1 Cup Fresh Blueberries

1 Cup Fresh Blackberries

2 Cups Frozen Cherries

2 Tbsp Agave Nectar

1 Container Edible Flowers

 

Granola Crust Ingredients:

2 Cups Gluten Free Granola

1 Cup Sunflower Seed Butter

¼ Cup Agave Nectar

¼ Cup Hemp Seeds

¼ Cup Chia Seeds

1 Tbsp Vanilla

Directions:

Melt 1 cup sunflower seed butter for 30 seconds in microwave. Pour sunflower seed butter + agave nectar into the granola. Stir in the hemp seeds, chia seeds + vanilla.  Preheat over to 350 degrees. Lightly grease a 9 inch spring form pan. Pour + press the combined granola mixture into the pan. Bake at 350 for 10 minutes. Let cool.


While preparing the granola mixture, let the So Delicious® frozen desserts thaw.


Pour the So Delicious® Oatmilk Oatmeal Cookie Frozen Dessert onto the granola crust.


Melt 1 cup of sunflower seed butter for 30 seconds. Pour over the Oatmilk Oatmeal Cookie Frozen Dessert.


Pour 1 1/2 Containers So Delicious® Cranberry Cherry Swirl Dairy-free Mouse over the sunflower seed butter layer.


Place in the freezer for two hours or overnight.

 

In a blender, blend together 2 Cups Frozen Cherries + 2 Tbsp Agave Nectar. Swirl this mixture onto the top of the pie.

 

Arrange fresh berries + edible flowers on the top of the pie. Reserve additional berries to serve alongside the pie.

 

Enjoy!

Dairy free frozen dessert pie with So Delicious. Gluten free, dairy free, vegan, nut free red white and blue berry pie with Lindsey Lee & Co.

 

Plant-based diets can center on progress over perfection. Desserts can still be enjoyed while created from plants, yet completely decadent. Enjoy your bowl full of plants that is disguised as a pie!

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This recipe was created in partnership with Silk + Sprouts. I only share products + brands that I honestly love + use. And, you can find me at Sprouts often with a cart full of plant-based products + plant-based beverages. I have partnered with Silk + Sprouts to help promote Silk Almondmilk + the Sprout’s Plant-Based Tasted Great 35% off sale running 3/27/19-4/3/19.

 

 

Photography by: // © Lindsey Lee & Co.

 

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