Fresh Strawberry + Citrus Parfaits with So Delicious® Dairy Free
This post is sponsored by So Delicious® Dairy Free but the thoughts + opinions expressed are my own.
Would you love a rich yet refreshing dessert? Yes, please. Fresh Strawberry syrup plus fresh citrus tones that equal vegan goodness? Yes, always. This dairy free dessert is perfect as an after school snack or as a special occasion dessert. Do you have something to celebrate? Always.
The So Delicious® Dairy Free Coconutmilk yogurt alternative is the star of the show with citrus undertones. Bonus, it’s layered with So Delicious® Dairy Free CocoWhip™ whipped topping for a truly rich dessert that maybe the toughest critics would never guess is dairy free.
Fresh strawberry syrup, it can’t be beat. And, once you see how simple it really is to make, this will be your new go-to. Get creative + top your yogurt alternative with strawberry syrup + granola + cookie crumbles + fresh fruit + nuts + seeds. Pair with fresh citrus + your day will be made.
Fresh Strawberry + Citrus Parfaits
Ingredients
2 Containers 24 OZ. So Delicious® Dairy Free Coconutmilk Unsweetened Vanilla Yogurt Alternative
1 Container So Delicious® Dairy Free CocoWhip™ whipped topping
4 Navel Oranges
3 Sumo Tangerines
1 Meyer Lemon
1 Tbsp. Almond Extract
3 Cups Sliced Strawberries
Zest of 1 Navel Orange
Strawberry Syrup:
3 1⁄2 Cups Sliced Strawberries
3/4 Cup Granulated Sugar
1⁄2 Cup Water
Directions
1. Gather approximately 5 glasses or the number of glasses you will need.
2. Let the container of So Delicious® Dairy Free CocoWhip™ whipped topping stand for approximately 30 minutes.
3. Prepare the strawberry syrup. Hull + slice 3 1⁄2 Cups fresh strawberries. Place in a medium sized pot. Add 3/4 Cup Granulated Sugar + 1⁄2 Cup Water. Heat on medium, stirring frequently for 8-10 minutes until well combined + thick. Puree with a hand mixer. Let stand and cool.
4. Spoon approximately 5 spoonful’s of So Delicious® Dairy Free Coconutmilk Unsweetened Vanilla Yogurt Alternative in the bottom of each of the glasses.
5. In a mixing bowl, pour in one 24 OZ. container of So Delicious® Dairy Free Coconutmilk Unsweetened Vanilla Yogurt Alternative. Add the zest of one Navel Orange. Add the freshly squeezed juice of 1⁄2 of a Sumo Tangerine. Add 1 Tbsp. Almond Extract. Add 1 Tsp. freshly squeezed juice of a Meyer Lemon. Stir.
6. Spoon approximately 5 spoonful’s of the Orange zest yogurt alternative mixture into each of the glasses.
7. Spoon approximately 5 spoonful’s of the strawberry syrup into each of the glasses.
8. Add a layer of So Delicious® Dairy Free CocoWhip™ Original on top of the strawberry syrup.
9. Spoon approximately 5 spoonful’s of the Orange zest yogurt alternative mixture into each of the glasses.
10. Spoon approximately 5 spoonful’s of the strawberry syrup into each of the glasses.
11. Top with So Delicious® Dairy Free CocoWhip Original, drizzle strawberry syrup + orange zest.
12. Slice remaining Sumo Tangerines + Navel oranges for garnish and to pair with the parfait.
13. Enjoy!
Notes:
Layer our parfait as you would like, as glass sizes, heights and shapes will allow for different variations of layering.
This recipe is free from: dairy, gluten, casein, carrageenan, egg, peanut and MSG. All ingredients are also verified by the Non-GMO Project’s product verification program. No artificial colors or flavors here! You can find all ingredients + fresh produce at a Sprouts Farmers Market® near you.
Did you know So Delicious® Dairy Free’s parent company, Danone North America, is a Certified B Corporation®? Read their story here.
This recipe was created in partnership with So Delicious® Dairy Free + Sprouts Farmers Market®. I only share products + brands that I honestly love + use. And, you can find me at Sprouts often with a cart full of plant-based products + organic beverages. I have partnered with So Delicious® Dairy Free + Sprouts Farmers Market® to help promote So Delicious® Dairy Free + the Sprouts Farmers Market® Plant-Based Tastes Great products.
Photography by: // © Lindsey Lee & Co.
